A Systems Approach for Disaster Risk Reduction: Exploring the Nexus of Energy, Food, and Human Mobility in the Northern Countries of Central America
Globally, disasters and their impacts have been characterized by increasing frequency and changing patterns. Global warming effects, including climate change, have exacerbated the severity and frequency of hydrometeorological and oceanographic, and other risk factors or drivers, such as population growth, urbanization, limited access to resources, inadequate infrastructure, and prevailing structural development conditions, putting additional lives […]
Water–energy–food–health nexus in Lebanon
This study used a water–energy–food system-of-systems assessment to evaluate the sustainability of the Mediterranean diet in Lebanon. The specific aims were to: 1) identify and quantify the critical interconnections between water, energy and food systems in Lebanon; 2) develop a nexus framework to assess the trade-offs associated with adopting interventions within current water, energy and […]
Building resilience in fragile and conflict-affected agrifood systems through a water-energy-food nexus approach
Fragility has become a prevailing reality in an increasing number of countries in various areas, including Central and West Asia and North Africa (CWANA) [1]. The concept of fragility encompasses a range of dimensions, including armed conflict, migration, economic and political instability, erosion of the social fabric, and scarcity, depletion, and contamination of natural resources […]
Examining Lebanon’s Resilience Through a Water-Energy-Food Nexus Lens
Lebanon faces a mix of underlying political and economic challenges, shocks, and triggering events that threaten the sustainability and resilience of its interconnected resource systems. The complex nature of these pressures begs for a systems approach to better understand the existing interconnections and to support the co-creation of cross-sectoral solutions to address them. This article […]
WATER AND YOUTH ENGAGEMENT STRATEGY
Youth make up a large portion of the world’s population, as well as the UfM member states population. Nearly 15.5% of the world’s population is between the ages of 15-24.4 Within the UfM member states, a similar population average of 12.8% of the total population are between the age range of 15-24.5 If we consider […]
Food security under compound shocks: Can Lebanon produce its own Mediterranean food basket?
As Lebanon faces compound challenges, a looming food security crisis is rapidly approaching, much of which could be attributed to the lack of long-term planning for sustainability in its agricultural sector. The disconnect between decision-makers within the agricultural sector, and other interconnected sectors is exacerbated by the lack of integrative national platforms and methodologies for […]
Water-Energy-Food-Health Solutions and innovations for low-carbon, climate-resilient drylands
We live in a world of complex and tightly interconnected grand challenges that threaten the sustainability of our societies. Examples of such challenges are summed up in the United Nations Sustainable Development Goals (UN-SDGs), which include specific goals to address water, energy, and food insecurities. Our ability to address these challenges depends on our readiness […]
Urban FEW Nexus Model for the Otun River Watershed
The food-energy-water (FEW) nexus has emerged as an alternative to improve the management of the resources used in the food, energy, and water systems. However, there are limited case studies in the Latin American and Caribbean region where a FEW nexus methodology has been implemented. This region will greatly benefit from a FEW nexus approach […]
Editorial: Sustainable and resilient food systems in times of crises
Sustainable and resilient food systems in times of crises The global food system is facing multiple and multifaceted challenges and crises: increasing population, climate change, pandemics, conflicts, economic shocks, and natural disasters. These challenges have exposed its fragility and underscored the urgency of transitioning to sustainable and resilient food systems. Such systems ensure equitable access […]
Development of Framework for the Governance of the Water, Energy, Food and Environment (WEFE) Nexus in Jordan: Governance and institutional frameworks analysis and global lessons learned
Water, energy, and food systems are tightly interconnected, and the way in which they are managed has direct impacts on the environment and eco-systems in which they exist. Water, energy, and food security are critical for economic growth and human development. Globally, water demand is expected to increase by 1% each year for the next […]