Evaluating the Potential of a Water-Energy-Food Nexus Approach toward the Sustainable Development of Bangladesh
In pursuit of continuous economic development, Bangladesh has undertaken long-term plans to boost its productivity in the agriculture, energy, and industrial sectors and to align with the United Nations Sustainable Development Goals (SDGs). Unless these strong interconnections and cross sectoral impacts are recognized, achievement of the future policy goals and national priorities of the concerned […]
WATER AND YOUTH ENGAGEMENT STRATEGY
Youth make up a large portion of the world’s population, as well as the UfM member states population. Nearly 15.5% of the world’s population is between the ages of 15-24.4 Within the UfM member states, a similar population average of 12.8% of the total population are between the age range of 15-24.5 If we consider […]
Agriculture in a Water Scarce World
According to the McKinsey report (2009), the world is facing a water scarcity challenge agriculture is its predominant consumer. It accounts for approximately 3100 billion percent of global water withdrawals today and is expected to increase 2030. This increase is due to a number of factors: growing population and the ever necessity to cater for […]
A Platform for Trade-off Analysis and Resource Allocation The Water-Energy-Food Nexus Tool and its Application to Qatar’s Food Security
This paper was commissioned as part of the Valuing Vital Resources research series focused on the Arab Gulf region. All countries in the region have a sensitive and interlinked relationship between oil, gas, water and food. This means policy to achieve sustainability in one area must also take into account its effects on others. Many […]
MENA Policy Brief Series // The WEF Nexus in the Arab Region
The WEF Nexus in the Arab Region Series is published by the League of Arab States (LAS), with technical and financial support from the Deutsche Gesellschaft fur Internationale Zusammenarbeit (GIZ). The series comprises 6 policy briefs with different focus areas on the implementation of the WEF Nexus in the MENA region. All policy briefs are […]
Sustainability in the Water-Energy-Food Nexus Bridging Science and Policy Making
Water, energy, and food security underpin nations’ well-being, and global sustainability. Awareness of the tight interconnections between these three resource systems is not new. Nevertheless, a combination of intensifying demands on resources, increasing uncertainty of external pressures, and resource scarcity have intensified the interlinkages and amplified the cost of inaction and mismanagement. Policy decisions made […]
Multi-stakeholder Dialogue: Water-Energy-Food (WEF) Nexus and Implementing the SDGs
Building on the strong policy messages and momentum established through a growing coalition of global partners at the Stockholm World Water Week (2016) and the XVI World Water Congress in Cancun (2017), the World Water Forum in Brasilia (2018) hosted a High Level Panel (HLP) linked to the theme of Development (Water for Sustainable Development), […]
Water, energy, and food: The Ultimate Nexus
Our global community is facing unprecedented risks and challenges that are directly linked to the way we currently understand and manage our resources. Providing sustainable solutions to overcome present challenges poses the need to study the existent interlinkages between these resources. This entry presents water, energy, and food as the main systems that form a […]
Current Water for Food Situational Analysis in the Arab Region and Expected Changes Due to Dynamic Externalities
Uneven distribution of water, food, and energy (WEF) resources, together with demographic, geographic, political, and other natural constraints, burden WEF security plans in many regions of the world. Decision makers are under pressure to bridge the WEF supply-demand gap, and often propose reactive, rather than preventive, strategies that are associated with uncertainty, challenges of sustainability, […]
Modeling the Water-Energy-Food Nexus: A 7‐Question Guideline
Water, energy, and food resource systems are under increasing stress. As we prepare to move toward more sustainable resource allocation and management strategies, it is critical that we quantify and model the interconnections that exist between these sectors. Such action will help guide decision making and planning for the future of these resources and related […]