Quantifying sustainability and resilience in food systems: a systematic analysis for evaluating the convergence of current methodologies and metrics

The global food system faces multiple challenges including growing demand, climate change, conflicts, economic shocks, pandemics, and disasters. Food systems aim to provide healthy and nutritious food for all, while minimizing environmental impacts, ensuring social equity and economic viability, and enhancing resilience to shocks and stresses. The fragility of the global food system has been […]

Food for Thought: Nourishing Cardiovascular Health Amidst the Exposome

The cumulative exposures of an individual during their lifetime, known as the exposome, encompass environmental exposures and lifestyle factors that significantly impact cardiovascular health. The exposome concept aims to provide a comprehensive framework for understanding how various exposures combine to influence disease risk and health outcomes over a lifetime. Diet is a well-studied aspect of […]

Examining Lebanon’s Resilience Through a Water-Energy-Food Nexus Lens

Lebanon faces a mix of underlying political and economic challenges, shocks, and triggering events that threaten the sustainability and resilience of its interconnected resource systems. The complex nature of these pressures begs for a systems approach to better understand the existing interconnections and to support the co-creation of cross-sectoral solutions to address them. This article […]

Toward Resilient Water-Energy-Food Systems under Shocks: Understanding the Impact of Migration, Pandemics, and Natural Disasters

The historic pandemic faced by the international community today boldly demonstrates the complexity and interconnectedness of the resource challenges we must better understand and address in the future. Further complexity is observed when accounting for the impact of compounded shocks related to natural disasters and forced migration around the world. Effectively addressing these challenges requires […]

Evaluating the Potential of a Water-Energy-Food Nexus Approach toward the Sustainable Development of Bangladesh

In pursuit of continuous economic development, Bangladesh has undertaken long-term plans to boost its productivity in the agriculture, energy, and industrial sectors and to align with the United Nations Sustainable Development Goals (SDGs). Unless these strong interconnections and cross sectoral impacts are recognized, achievement of the future policy goals and national priorities of the concerned […]

Beyond zero sum game allocations: expanding resources potentials through reduced interdependencies and increased resource nexus synergies

The 2030 goal for the implementation of the Sustainable Development Goals (SDGs) gives rise to challenging questions stemming from the inherent interconnections and potential competition between primary resources. ‘Economic Growth’ and ‘Clean Water and Sanitation’ are intimately related SDGs. Access to quality water is critical to growth, but as economies and populations grow, so does […]