Evaluating the Potential of a Water-Energy-Food Nexus Approach toward the Sustainable Development of Bangladesh

In pursuit of continuous economic development, Bangladesh has undertaken long-term plans to boost its productivity in the agriculture, energy, and industrial sectors and to align with the United Nations Sustainable Development Goals (SDGs). Unless these strong interconnections and cross sectoral impacts are recognized, achievement of the future policy goals and national priorities of the concerned […]
Modeling the Sustainable Development Nexus as a Complex-Coupled System: System Dynamics Modeling

This chapter begins with defining complex systems, presents an overview of the applied science of dynamical systems by focusing on the main components of complexity and chaos, and introduces the concept of dimensionality of systems. Systems have structural and temporal (dynamic) components – they exist in space and time. This chapter focuses on the time […]
Water-Energy-Food Interconnections: Methods, Tools, and Cross-Sectoral Decision Making

Interdependence, interactions, and linkages refer how variables in a system connect, influence, and depend on one another. Scientific fields, especially the social sciences, primarily analyze how a given variable is affected by one or many others. Across-impact analysis is an approach to determine how those interactions can affect future events or a way to visualize […]
Water-Energy-Food Sustainable Development Goals in Morocco

Water, energy, and food security challenges are complex and tightly interconnected (Hoff 2011; Mohtar and Daher 2012; FAO 2014a; IRENA 2015). Food production demands water; water extraction, treatment, and redistribution demand energy; and energy production requires water. With growing pressures on these interconnected resource systems due to climate change and population growth, it is critical that we understand and […]
Reimagining Sustainable Community Sports Fields of the Future: a Framework for Convergent Science-Stakeholder Decision-Making

Community-level sports fields are public spaces that provide numerous physical, mental, and societal benefits. These fields are often governed, constructed, managed, and used by various interacting groups who have different value systems and preferences that impact their decisions. While sports fields offer an opportunity for community engagement and physical activity to residents of communities, poor […]
Reflecting on water challenges of the past, present and future: an intergenerational perspective

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Water and Youth Opportunities in the Mediterranean. Union for the Mediterranean, Barcelona.

In response to the gap of connecting youth in the Mediterranean to jobs post-graduation, compounded by the challenges of COVID-19 on the job market worldwide, this report includes a review of water sector job trends amidst COVID-19 and opportunities for Mediterranean youth employment in the sector. A review of government stimulus packages supporting the water […]
Addressing Food Security Challenges in Lebanon: A Water-Energy-Food-Health Nexus Approach

As Lebanon faces compound challenges including a pandemic, economic, financial and political failure, a looming food security crisis is rapidly approaching. Much of this crisis could be attributed to the lack of long-term planning and investment in the sustainability of the agricultural sector. Another challenge lies in the existing disconnect between decision making between the […]
Evaluating farmer priorities and readiness to adopt new water, energy, and agricultural solutions in Lebanon

As Lebanon faces compound challenges including a pandemic, economic, financial and political failure, a looming food security crisis is rapidly approaching. Much of this crisis could be attributed to the lack of long-term planning and investment in the sustainability of the agricultural sector. Another challenge lies in the existing disconnect between decision-making between the agricultural […]
Water, Energy, Food Resource Challenges in Migration: Role of Informal Institutions

Water, energy and food are vital resources for human well-being, poverty reduction, and sustainable development. Demand for these resources is projected to increase due to population growth and will be affected by economic development, international trade, urbanization, diversifying diets, cultural and technological changes, climate variability, and migration trends. These current societal megatrends, coupled with environmental, […]