A Water-Energy-Food Nexus approach for conducting trade-off analysis: Morocco’s phosphate industry in the Khouribga region
The study objective was to develop and use the Water-Energy-Food Nexus Phosphate (WEF-P) Tool to evaluate the impact of Morocco’s phosphate industry on water, energy, and food sectors of Khouribga, which is the representative phosphate mining region of Morocco. The developed WEF-P Tool enabled a trade-off analysis based on integrating supply-chain processes, transportation, and water–energy […]
Toward creating an environment of cooperation between water, energy, and food stakeholders in San Antonio
The San Antonio Region is home to a rapidly growing population with developing energy and agricultural sectors competing for water, land, and financial resources. Despite the tight interconnectedness between water, energy, and food challenges, little is known about the levels of communication and coordination among the various officials responsible for making the decisions that affect […]
Complexity versus simplicity in water energy food nexus (WEF) assessment tools
Approaching water, energy, and food, as interconnected system of systems, as an alternative to traditional silo-based resources planning and management approaches continues to fall short of expectations of its research-backed benefits. The lack of nexus applications in policy and decision making can be related to numerous factors, with the main barrier being the complex nature […]
Economic, social, and environmental evaluation of energy development in the Eagle Ford shale play
This research investigates the relation between water, energy, and transportation systems, using the growing hydraulic fracturing activity in the Eagle Ford shale play region of southwest Texas in which the local water systems and road infrastructure were not designed for the frequent transport of water into the production site and of produced gas and oil […]
Towards bridging the water gap in Texas: A water-energy-food nexus approach
The 2017 Texas Water Development Board’s State Water Plan predicts a 41% gap between water demand and existing supply by 2070. This reflects an overall projection, but the challenge will affect various regions of the state differently. Texas has 16 regional water planning zones characterized by distinct populations, water demands, and existing water supplies. Each […]
ASSESSING THE SUSTAINABILITY OF CROP PRODUCTION IN THE GEDIZ BASIN, TURKEY: A WATER, ENERGY, AND FOOD NEXUS APPROACH
This study assesses the sustainability of crop production system in Gediz Basin, Turkey and develops forward-looking scenarios for optimal utilization and sustainable allocation of its resources using the water, energy, and food (WEF) Nexus holistic systems approach. Gediz basin data for the year 2014 are used to analyze the current situation and to develop future […]
Lessons learned: Creating an interdisciplinary team and using a nexus approach to address a resource hotspot
Moving resource management and allocation away from sectoral silos to a paradigm founded in integration and leveraging cross-sectoral and trans-disciplinary synergies will result in expanded opportunities for economic development and improved social well-being (Mohtar, 2017; Mohtar and Daher, 2017). Interventions to address complex resource challenges must identify opportunities while cognizant of holistic, system level trade-offs […]
Water–energy–food nexus: a platform for implementing the Sustainable Development Goals
This high- level panel was partially supported by the Texas A&M WEF Nexus Initiative, BMZ, European Union, and respective co-author institutions (American University of Beirut, OCP Policy Center, University of Zaragoza, Global Environmental Facility, Circle of Blue, Stockholm Environment Institute, National Scientific and Technical Research Council, International Commission on Irrigation and Drainage, World Bank, and […]
Developing Socio-Techno-Economic-Political (STEP) Solutions for Addressing Resource Nexus Hotspots
The challenge of meeting increasing water, energy, and food needs is linked not only to growing demands globally, but also to the growing interdependency between these interconnected resource systems. Pressures on these systems will emerge to become hotspots with different characteristics, and will require a fresh look at the challenges existing both within each of […]
WATER-ENERGY-FOOD NEXUS STAKEHOLDER INFORMATION SHARING AND ENGAGEMENT WORKSHOP
The interconnection of water, energy, and food resources is complex, with the availability of these resources increasingly stressed by climatic, social, political, economic, demographic, technologic, and other pressures. Addressing these challenges requires a better understanding of the nexus formed by the interconnections between the resources. On January 10, 2018, the Texas A&M University System WaterEnergy-Food […]