The role of innovation and digitalization in the sustainable use of natural resources to accelerate the implementation of climate-resilient and low-emission pathways in agrifood systems – ERC/24/2
The natural resources that contribute to global agrifood systems are at risk of depletion and degradation. By 2050, the agriculture sector will need to produce 56 percent more food compared to 2010 to feed a growing global population,1,2 while crop yield could decrease by up to 30 percent.3,4 Land degradation, desertification, drought and land abandonment […]