Editorial: Sustainable and resilient food systems in times of crises
Sustainable and resilient food systems in times of crises The global food system is facing multiple and multifaceted challenges and crises: increasing population, climate change, pandemics, conflicts, economic shocks, and natural disasters. These challenges have exposed its fragility and underscored the urgency of transitioning to sustainable and resilient food systems. Such systems ensure equitable access […]
Development of Framework for the Governance of the Water, Energy, Food and Environment (WEFE) Nexus in Jordan: Governance and institutional frameworks analysis and global lessons learned
Water, energy, and food systems are tightly interconnected, and the way in which they are managed has direct impacts on the environment and eco-systems in which they exist. Water, energy, and food security are critical for economic growth and human development. Globally, water demand is expected to increase by 1% each year for the next […]