Water–energy–food nexus: a platform for implementing the Sustainable Development Goals
This high- level panel was partially supported by the Texas A&M WEF Nexus Initiative, BMZ, European Union, and respective co-author institutions (American University of Beirut, OCP Policy Center, University of Zaragoza, Global Environmental Facility, Circle of Blue, Stockholm Environment Institute, National Scientific and Technical Research Council, International Commission on Irrigation and Drainage, World Bank, and […]
Developing Socio-Techno-Economic-Political (STEP) Solutions for Addressing Resource Nexus Hotspots
The challenge of meeting increasing water, energy, and food needs is linked not only to growing demands globally, but also to the growing interdependency between these interconnected resource systems. Pressures on these systems will emerge to become hotspots with different characteristics, and will require a fresh look at the challenges existing both within each of […]
WATER-ENERGY-FOOD NEXUS STAKEHOLDER INFORMATION SHARING AND ENGAGEMENT WORKSHOP
The interconnection of water, energy, and food resources is complex, with the availability of these resources increasingly stressed by climatic, social, political, economic, demographic, technologic, and other pressures. Addressing these challenges requires a better understanding of the nexus formed by the interconnections between the resources. On January 10, 2018, the Texas A&M University System WaterEnergy-Food […]